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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Ingredients
Begin by slicing the double-smoked sausage into 1/2 inch thick rounds. Dice the red bell pepper and yellow onion into small pieces. Mince the garlic cloves.
- 2
Heat the Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
Cooking
- 3
Cook the Sausage
Add the sliced double-smoked sausage to the skillet and cook for about 5-7 minutes until browned and heated through, stirring occasionally.
- 4
Sauté the Vegetables
Add the diced red bell pepper, yellow onion, and minced garlic to the skillet with the sausage. Sauté for another 5 minutes until the vegetables are tender.
- 5
Add Flavorings
Stir in the apple cider vinegar, honey, smoked paprika, black pepper, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serving
- 6
Serve
Remove from heat and serve the tangy double-smoked sausage warm, garnished with fresh herbs if desired.
