Taco Pizza Recipe
Make Taco Pizza Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Taco Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water (about 110°F) and sugar. Stir in the active dry yeast and let it sit for about 5 to 10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture along with the olive oil. Mix until combined and knead the dough for about 5 to 7 minutes until smooth and elastic.
- 3
Let the Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Taco Topping Preparation
- 4
Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary. Stir in the taco seasoning and cook according to the package instructions, usually about 5 minutes.
- 5
Prepare the Pizza Base
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and roll it out into a large pizza shape on a floured surface.
- 6
Assemble the Pizza
Spread the refried beans evenly over the rolled-out dough. Then, layer the cooked meat on top. Sprinkle the shredded cheddar cheese generously over the meat.
- 7
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for about 15 to 20 minutes, or until the cheese is bubbly and the crust is golden brown.
Final Assembly
- 8
Add Fresh Toppings
Once the pizza is baked, remove it from the oven and let it cool for a few minutes. Top with shredded lettuce, diced tomatoes, sliced jalapeños, and dollops of sour cream.
- 9
Slice and Serve
Slice the taco pizza into generous wedges and serve hot. Enjoy your delicious taco pizza!
