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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, crumble the Italian sausage into the skillet and cook until browned, approximately 5-7 minutes. Use a wooden spoon to break it apart as it cooks.
- 2
- 3
- 4
Incorporate Tomatoes and Broth
Pour in the diced tomatoes (with their juice) and the chicken broth. Stir well to combine all ingredients.
- 5
Season the Mixture
Add the dried oregano, salt, black pepper, red pepper flakes, and lemon juice. Mix well and bring the mixture to a simmer.
Cooking
- 6
Simmer
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, allowing the flavors to meld. Stir occasionally.
- 7
Finish with Parsley
Once done, remove the skillet from heat. Stir in the chopped fresh parsley for a burst of freshness.
- 8
Serve
Serve hot in bowls, optionally with crusty bread on the side to soak up the tangy sauce.
