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Ingredients
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Shrimp
Fries
Toast
Method
Shrimp
- 1
Prepare the Shrimp Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Whisk together until well combined.
- 2
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off. Carefully place the battered shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.
Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick fries or wedges.
- 6
Fry the Potatoes
In another pot or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the potato fries in batches. Fry for 5-7 minutes or until golden and crispy. Remove and drain on paper towels. Season with salt to taste.
