Shrimp Recipe
Make Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean and Prepare Shrimp
Rinse the shrimp under cold running water, then peel and devein them, removing the shells and tails. Pat them dry with paper towels.
- 2
Minced Garlic
Peel and finely mince the garlic cloves.
- 3
Chop Parsley
Wash and finely chop the fresh parsley.
Cooking
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Cook Shrimp
Add the cleaned shrimp to the skillet, and season with salt, black pepper, and chili flakes. Stir well to coat the shrimp with the oil and spices.
- 7
Add Lemon Juice
After about 2-3 minutes, when the shrimp start to turn pink, add 2 tablespoons of lemon juice and stir to combine.
- 8
Finish Cooking
Continue cooking for another 2-3 minutes until the shrimp are fully cooked and opaque. Be careful not to overcook them.
- 9
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.
