Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the foamy yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough begins to form. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions and roll each out into a circle about 12 inches in diameter.
- 7
Add Sauce and Toppings
Transfer the rolled dough onto a pizza stone or baking sheet. Spread 1/2 cup of pizza sauce on each crust, leaving a small border around the edges. Sprinkle with shredded mozzarella cheese, then layer with pepperoni slices and a sprinkle of dried oregano.
- 8
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
