Pepperoni Recipe

Time1h 30m

Serves4

Make Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes, or until the mixture becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
3
Combine Ingredients
Make a well in the center of the flour mixture, and pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.
5
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
7
Shape the Dough
Once the dough has risen, punch it down, and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape.
8
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
9
Add Cheese and Pepperoni
Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top of the cheese.
10
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.