Onion Recipe

Time15m

Serves1

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Ingredients

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1
Peeling the Onion
Take the large onion and use a sharp knife to cut off the top and root ends. Carefully peel away the outer skin layers until you reach the clean, white flesh of the onion.
2
Chopping the Onion
Place the peeled onion on a cutting board. Slice the onion in half from top to bottom. Lay each half flat on the cutting board, and chop them into small pieces, adjusting the size according to your preference.

3
Sautéing the Onion
In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion to the skillet and cook, stirring occasionally, until the onions become translucent and slightly golden, about 5-7 minutes.