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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the white mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water as they can absorb moisture.
- 2
Chop the Garlic
Peel and finely chop the garlic cloves.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop finely.
Cooking
- 4
Sauté the Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped garlic and sauté for about 1-2 minutes until fragrant.
- 5
- 6
Season the Mushrooms
Sprinkle the salt and black pepper over the mushrooms. Stir well and cook for an additional 2-3 minutes.
- 7
Add Parsley and Optional Ingredients
Remove the skillet from heat. Stir in the chopped parsley and, if desired, the lemon juice and grated Parmesan cheese. Mix well to combine.
