Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large bowl, mix all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until combined, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes before baking the pizza.
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Toppings
Spread the crushed tomatoes evenly over the rolled-out dough. Tear the fresh mozzarella into pieces and distribute them over the tomatoes. Sprinkle salt over the top and drizzle with olive oil.
- 8
Bake the Pizza
Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Finish with Basil
Remove the pizza from the oven and immediately scatter fresh basil leaves over the top. Let it cool for a few minutes before slicing.
