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Ingredients
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Beef
Seasoning
Cooking Oil
Method
Preparation
- 1
Prep the Ingredients
Gather all ingredients including ground lean beef, seasoning, and olive oil.
Cooking
- 2
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 3
Add the Beef
Add 500g of ground lean beef to the skillet and break it apart with a spatula.
- 4
Season the Beef
Immediately add 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 0.5 teaspoon of paprika to the beef. Mix well to combine.
- 5
Cook Thoroughly
Cook the beef for about 8-10 minutes, stirring frequently, until it is browned and cooked through. Ensure no pink remains.
- 6
Drain Excess Fat
If necessary, drain any excess fat from the skillet before serving.
