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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Sausage
Slice the smoked sausage into 1/4-inch thick rounds.
- 2
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- 4
Cook the Sausage
Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
- 5
Add Sauerkraut and Seasonings
Stir in the sauerkraut, caraway seeds, black pepper, salt (to taste), and apple cider vinegar. Mix well and bring to a simmer.
- 6
Simmer
Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, allowing the flavors to meld.
