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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the onion and green bell pepper into thin strips.
- 2
Prepare the Sausage
Remove the casing from the Italian sausage if necessary and break it into small chunks.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté for about 5-7 minutes, until the vegetables are tender and slightly caramelized.
- 4
Cook the Sausage
Add the sausage to the skillet with the sautéed vegetables. Break the sausage apart with a spatula and cook for 8-10 minutes, stirring occasionally, until the sausage is browned and fully cooked.
- 5
Season the Mixture
Sprinkle the garlic powder, salt, black pepper, and red pepper flakes over the sausage and vegetable mixture. Stir well to combine and cook for an additional 2 minutes to let the flavors meld together.
