Jul 13 2026
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Ingredients
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Vegetables
Method
Preparation
- 1
Wash the Pepper
Rinse the green bell pepper under cold running water to remove any dirt or pesticides.
- 2
Cut the Pepper
Place the pepper on a cutting board. Using a sharp knife, cut off the top and bottom of the pepper. Then, slice it in half lengthwise and remove the seeds and the white pith inside.
- 3
Chop or Slice
Depending on your recipe, either chop the pepper into small pieces or slice it into strips.
