Garlic Knots Recipe
Make Garlic Knots Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Garlic Butter Topping
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough starts to form.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Forming Knots
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Shape Dough
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope, about 8 inches long.
- 7
Knot the Dough
Take each rope and tie it into a knot. Tuck the ends underneath to create a neat appearance.
- 8
Arrange on Baking Sheet
Place the knots on a baking sheet lined with parchment paper, leaving space between each knot.
Baking and Topping
- 9
Prepare Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic, chopped parsley, and salt. Stir well and cook for 1-2 minutes until fragrant.
- 10
Bake Knots
Bake the knots in the preheated oven for 15-20 minutes or until golden brown.
- 11
Apply Topping
Remove knots from the oven and immediately brush them with the garlic butter mixture. Sprinkle grated Parmesan cheese on top.
- 12
Serve
Serve warm, and enjoy your delicious garlic knots!
