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Ingredients
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Cod Preparation
Fries Preparation
Toast Preparation
Method
Cod Preparation
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until smooth. Let it sit for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the fillets in the hot oil, frying in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
- 4
Prepare the Potatoes
Peel the russet potatoes and cut them into fries. Rinse under cold water and pat dry with paper towels.
- 5
Fry the Fries
In a separate pot, heat the vegetable oil over medium-high heat. Once hot, add the fries in batches, cooking for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.
Toast Preparation
- 6
- 7
