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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until wings are well coated.
- 3
Arrange on Baking Sheet
Spread the wings in a single layer on a baking sheet lined with parchment paper.
Buffalo Sauce Preparation
- 4
Melt Butter
In a small saucepan, melt the unsalted butter over low heat.
- 5
- 6
Simmer Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally.
Cooking the Wings
- 7
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 8
Toss in Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 9
Serve Hot
Plate the wings and serve immediately with your favorite dipping sauce (like ranch or blue cheese) and celery sticks.
