Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
Fries
Toast
Method
Chicken Strips
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in flour, then dip into the eggs, and finally coat with bread crumbs.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the chicken strips for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Fries
- 5
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips.
- 6
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 7
Fry the Fries
Heat oil in a separate pot or deep fryer. Drain and pat dry the fries, then fry in batches for about 5-7 minutes or until crispy and golden. Remove and season with salt.
