Cheese Sticks Recipe
Make Cheese Sticks Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Coating
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, and baking powder. Whisk together until well mixed.
- 2
Add Butter
Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the water, mixing until the dough begins to come together. Knead the dough gently on a floured surface for about 2-3 minutes until smooth.
- 4
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes while you prepare the filling.
Filling Preparation
- 5
Combine Cheese and Seasonings
In a medium bowl, combine the mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning. Mix well to combine.
Assembly
- 6
Roll Out Dough
Once the dough has chilled, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 7
Cut and Fill
Cut the dough into strips about 1 inch wide. Place a spoonful of the cheese mixture at one end of each strip, then roll it up tightly.
- 8
Seal Edges
Pinch the edges of each rolled dough tightly to seal the filling inside.
Coating and Baking
- 9
Prepare Egg Wash
In a small bowl, beat the egg and set aside.
- 10
Coat Cheese Sticks
Dip each rolled cheese stick in the egg wash, then coat with breadcrumbs mixed with parmesan cheese.
- 11
Bake
Place the coated cheese sticks on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown and crispy.
