Cheddar Jalapenos Recipe
Make Cheddar Jalapenos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Wash the jalapeno peppers under cold water. Slice each pepper in half lengthwise and remove the seeds and white membranes using a small spoon or knife.
- 2
Make the Cheese Filling
In a medium mixing bowl, combine the cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, and bacon bits. Mix until all ingredients are well combined and creamy. If desired, add salt to taste.
- 3
Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, pressing down slightly to pack it in.
- 4
Prepare for Baking
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the stuffed jalapenos on the sheet. Drizzle with olive oil and sprinkle with fresh parsley if using.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the jalapenos are tender and the cheese is bubbly and slightly golden.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your cheddar jalapenos warm!
