Canadian Bacon And Pineapple Recipe
Make Canadian Bacon And Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C) to ensure it reaches the right temperature for baking the pizza.
- 2
Prepare the Pizza Dough
If using homemade dough, roll it out to fit your pizza stone or baking sheet. If using pre-made crust, place it on your baking sheet or pizza stone.
Assembling the Pizza
- 3
- 4
Layer the Canadian Bacon
Evenly distribute the Canadian bacon slices over the base of the pizza, ensuring they cover the dough.
- 5
Add Pineapple Rings
Drain the pineapple rings and place them evenly over the Canadian bacon.
- 6
Sprinkle Cheese
Evenly sprinkle the mozzarella cheese over the bacon and pineapple to create a cheesy topping.
- 7
Season the Pizza
Sprinkle dried oregano, garlic powder, black pepper, and salt over the top for added flavor.
Baking
- 8
Bake the Pizza
Place the assembled pizza into the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 9
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing into wedges.
