Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Cooking Oil
Method
Preparation
- 1
Prepare the Canadian Bacon
Start by slicing the Canadian bacon into 1/4 inch thick rounds if not pre-sliced. This will ensure even cooking.
- 2
Mix the Seasoning
In a small bowl, combine the black pepper, brown sugar, maple syrup, garlic powder, and onion powder. Mix well until a paste forms.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
Cook the Canadian Bacon
Add the sliced Canadian bacon to the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.
- 5
Add the Seasoning
Once the bacon is browned, reduce the heat to low and spread the seasoning mixture evenly over the bacon. Allow it to cook for an additional 1-2 minutes, turning the bacon to ensure all sides are coated.
- 6
Serve
Remove the Canadian bacon from the skillet and transfer it to a plate. Serve warm as a delicious breakfast or as a savory addition to sandwiches.
