Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish
Method
Prepare the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) for optimal cooking.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack.
Bake the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Prepare the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Coat the Wings
- 7
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serve
- 8
Plate the Wings
Serve the buffalo wings hot, garnished with celery sticks, carrot sticks, and a side of blue cheese dressing.
