Breaded Mushrooms Recipe
Make Breaded Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Breading Mixture
Frying
Method
Mushroom Preparation
- 1
- 2
Season the Mushrooms
In a large mixing bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the cleaned mushrooms and toss until they are evenly coated with the seasoning mixture.
Breading Mixture
- 3
Prepare the Bread Coating
Set up a breading station: Place the all-purpose flour in one shallow dish, beat the eggs in a second dish, and combine the breadcrumbs, grated Parmesan cheese, dried oregano, and dried basil in a third dish.
- 4
Bread the Mushrooms
Take each seasoned mushroom, first dredge it in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere.
Frying
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of breadcrumb in; it should sizzle immediately.
- 6
