Jul 13 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Anchovies
Open the can or jar of anchovy fillets. If they are packed in oil, drain them slightly to remove excess oil.
- 2
Chop the Garlic
Peel and finely chop the garlic cloves.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley.
Cooking
- 4
- 5
- 6
Add the Anchovies
Add the anchovy fillets to the skillet and cook for another 3-4 minutes, stirring occasionally until they have melted into the oil.
- 7
Add Lemon Juice and Pepper
Stir in the lemon juice and black pepper, mixing everything well to combine.
- 8
