4 Piece Chicken Recipe
Make 4 Piece Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Method
Chicken Preparation
- 1
Prepare Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
- 2
Marinate Chicken
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Prepare Coating
In a separate bowl, place the flour. This will be used to coat the marinated chicken pieces.
- 4
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat Chicken
Remove chicken pieces from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour, ensuring an even coat.
- 6
Fry Chicken
Carefully place the coated chicken pieces into the hot oil. Fry for about 10-12 minutes on each side, or until golden brown and cooked through. An internal temperature of 165°F (75°C) is recommended for safe consumption.
- 7
Drain Chicken
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
