Name: Hovan Gourmet Mediterraneans St. Peter’s Fish Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Tilapia fillets; 4 tbs Olive oil; 3 cloves Garlic cloves, minced; 2 cups Tomatoes, diced; 1 cup Red bell pepper, sliced; 1 cup Yellow bell pepper, sliced; 1 cup Onion, sliced; 1 cup Kalamata olives, pitted and halved; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 4 cups Cooked rice

Le Rose De S Rose

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

Baked tilapia with tomatoes, peppers, onions and Kalamata olives, served over rice.

Prepare the Oven

In a large baking dish, drizzle 2 tablespoons of olive oil on the bottom.

Prepare the Baking Dish

Layer the diced tomatoes, sliced bell peppers, sliced onion, and Kalamata olives in the baking dish.

Arrange the Vegetables

Place the tilapia fillets on top of the vegetables. Drizzle the remaining olive oil over the fish and season with minced garlic, oregano, salt, and black pepper.

Season the Fish

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.

Bake

Remove from the oven and serve the baked tilapia over cooked rice, spooning the vegetable mixture over the top.

Serve

Tilapia fillets

Olive oil

Garlic cloves, minced

Tomatoes, diced

Red bell pepper, sliced

Yellow bell pepper, sliced

Onion, sliced

Kalamata olives, pitted and halved

Dried oregano

Salt

Black pepper

Cooked rice

St. Peter’s Fish

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Make St. Peter’s Fish Recipe in just 45m. Baked tilapia with tomatoes, peppers, onions and Kalamata olives, served over rice.

St. Peter’s Fish Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions