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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Halloumi
Slice the halloumi cheese into thick slices (about 1.5 cm each).
- 2
Coat with Flour
Dredge each slice of halloumi in all-purpose flour, shaking off any excess.
- 3
Heat the Oil
In a frying pan, heat the olive oil over medium-high heat until hot.
- 4
Fry the Halloumi
Add the floured halloumi slices to the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
- 5
Drain and Serve
Remove the fried halloumi from the pan and place on paper towels to drain excess oil. Serve hot with lemon wedges and garnish with fresh parsley.