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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Halloumi
Slice the halloumi cheese into thick slices (about 1.5 cm each).
Coat with Flour
Dredge each slice of halloumi in all-purpose flour, shaking off any excess.
Heat the Oil
In a frying pan, heat the olive oil over medium-high heat until hot.
Fry the Halloumi
Add the floured halloumi slices to the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
Drain and Serve
Remove the fried halloumi from the pan and place on paper towels to drain excess oil. Serve hot with lemon wedges and garnish with fresh parsley.