Hummus with Meat Recipe

Name: Hovan Gourmet Mediterraneans Hummus With Meat Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cups canned chickpeas; 0.5 cups tahini; 2 to taste garlic cloves; 0.25 cups lemon juice; 2 tbs olive oil; 1 tsp ground cumin; 0.5 tsp salt; 0.5 lbs ground beef; 0.25 tsp ground cinnamon; 0.25 cups pine nuts; 2 tbs fresh parsley; 2 tbs water

Inspired by Hovan Gourmet Mediterranean

Time30m

Serves4

Hummus dip topped with spiced ground beef and roasted pine nuts.

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Ingredients

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Hummus and Toppings

1 cups Canned Chickpeas

1/2 cups Tahini

2 to taste Garlic cloves

1/4 cups ReaLemon lemon juice

2 tbs olive oil

1 tsp Ground cumin

1/2 tsp Celtic sea salt

1/2 lbs ground beef

1/4 tsp Ground cinnamon

1/4 cups Pine nuts

2 tbs Fresh parsley

2 tbs water

Method

Preparation

Prepare the Hummus

In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth, adding more water if necessary for desired consistency. Transfer to a serving bowl.

Cook the Ground Beef

In a skillet over medium heat, add the ground beef. Cook until browned. Drain excess fat, then add cinnamon and a pinch of salt. Cook for an additional 2 minutes, stirring to combine.

Toast the Pine Nuts

In a small pan, toast the pine nuts over low heat until golden brown, stirring frequently to prevent burning.

Assemble the Dish

Spread the hummus in an even layer on a platter. Top with the spiced ground beef and sprinkle with toasted pine nuts and chopped parsley.

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