Hummus With Meat Recipe

Preparation

1. 1

   Prepare the Hummus

   In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth, adding more water if necessary for desired consistency. Transfer to a serving bowl.

2. 2

   Cook the Ground Beef

   In a skillet over medium heat, add the ground beef. Cook until browned. Drain excess fat, then add cinnamon and a pinch of salt. Cook for an additional 2 minutes, stirring to combine.

3. 3

   Toast the Pine Nuts

   In a small pan, toast the pine nuts over low heat until golden brown, stirring frequently to prevent burning.

4. 4

   Assemble the Dish

   Spread the hummus in an even layer on a platter. Top with the spiced ground beef and sprinkle with toasted pine nuts and chopped parsley.