Mediterranean Shrimp Recipe
Shrimp, sauteed in olive oil, garlic, tomatoes topped with feta
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Ingredients
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Ingredients
Method
Directions
Sauté Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 3-4 minutes until they start to soften.
Cook Shrimp
Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 3-5 minutes until the shrimp turn pink and opaque.
Add Feta
Remove the skillet from heat and sprinkle the crumbled feta cheese over the shrimp and tomatoes.
Garnish
Garnish with chopped fresh parsley before serving.
