Spinekopeta Recipe
Indulge in our Spinekopeta, a delightful pastry filled with a savory blend of fresh greens, herbs, and creamy feta cheese, all encased in a perfectly crisp, golden-brown crust. Each bite offers a harmonious balance of flavors, making it an irresistible choice for a light lunch or a flavorful snack. Served warm with a side of tangy yogurt sauce, this dish promises a burst of Mediterranean goodness that will transport your taste buds to sun-soaked shores.
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Ingredients
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Filling
Method
Preparation
Prepare the Filling
Heat olive oil in a pan over medium heat. Chop the onion and garlic, and sauté them until soft and translucent. Add the spinach and cook until wilted. Remove from heat, and let cool slightly. Crumble the feta cheese into the mixture, add black pepper and salt to taste, and mix well.
Prepare the Dough
Prepare phyllo dough sheets according to package instructions. Make sure to keep them covered with a damp cloth to prevent drying out.
Cooking
Preheat the oven to 180°C (350°F). Arrange the rolled spinekopeta on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 25-30 minutes or until golden brown.
Serve
Let the spinekopeta cool slightly before serving. Cut into pieces and enjoy as a delicious appetizer or main dish.
