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Ingredients
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Salad Base
Method
Preparation
- 1
- 2
Prepare the Salad
Once the potatoes are cool, cut them into bite-sized pieces and place them in a large mixing bowl. Add green onions, celery, chopped hard-boiled eggs, and parsley.
- 3
Make the Dressing
In a separate bowl, mix together mayonnaise, Dijon mustard, salt, black pepper, and paprika until well combined.
- 4
Combine
Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving. Stir again before serving and adjust seasoning if necessary.
