#3 Small Hovan Roll With One Side Recipe
Indulge in our #3 Small Hovan Roll, featuring a perfectly toasted roll filled with savory, marinated goodness. Paired with your choice of a delectable side, this meal is a delightful combination of flavor and comfort that will satisfy your cravings. Perfect for a quick bite or a light lunch!
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Ingredients
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Hovan Roll Ingredients
Method
Hovan Roll Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Rolls
Punch down the risen dough and divide it into small portions. Shape each portion into a roll and place them on a baking sheet.
- 6
Second Rise
Cover the shaped rolls with a cloth and let them rise for another 30 minutes.
- 7
- 8
Bake the Rolls
Bake in the preheated oven for about 15-20 minutes or until golden brown.
- 9
Cool and Serve
Remove the rolls from the oven, let them cool slightly, and serve warm.
