Pistachio Baklava Recipe

Preparation Directions

1. 1

   Prepare the Phyllo

   Preheat your oven to 350°F (175°C). Melt the butter in a saucepan. Carefully unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.

2. 2

   Layer the Baklava

   Brush a 9x13 inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush with more butter. Repeat this process, layering about 8 sheets of phyllo, brushing each with butter. In a bowl, mix the chopped pistachios, sugar, and cinnamon. Spread a portion of the pistachio mixture over the phyllo. Continue layering phyllo (about 4-5 sheets), brushing each with butter, and adding more pistachio mixture until all ingredients are used, finishing with about 8 layers of phyllo on top.

3. 3

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

4. 4

   Bake the Baklava

   Bake in the preheated oven for about 45 minutes or until golden brown.

5. 5

   Prepare the Honey Syrup

   While the baklava is baking, combine the water and honey in a saucepan. Bring to a boil, then reduce the heat and let simmer for about 10 minutes. Remove from heat and let cool slightly.

6. 6

   Pour the Syrup

   Once the baklava is done baking, remove it from the oven and immediately pour the warm honey syrup over it, ensuring all pieces are covered.

7. 7

   Cool and Serve

   Allow the baklava to cool completely before serving. Enjoy!