Namoura Recipe
Semolina, coconut butter, and almond
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Batter
In a large mixing bowl, combine the semolina, granulated sugar, coconut butter, baking powder, salt, and chopped almonds. Mix well until all ingredients are evenly distributed.
- 2
Add Wet Ingredients
Pour in the milk and rose water into the dry mixture. Stir until you have a smooth batter without lumps.
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Bake the Namoura
Grease a baking dish with coconut butter. Pour the batter into the prepared dish and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
- 5
Cool and Serve
Remove from the oven and allow to cool for a few minutes. Cut into squares or diamond shapes and serve warm or at room temperature.
