Lemon Caper Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Cook the rice according to package instructions. Set aside.

2. 2

   Sauté the Chicken

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining 2 tablespoons of olive oil. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Add the sliced crimini mushrooms and cook for another 5 minutes.

4. 4

   Combine Ingredients

   Add the capers, kalamata olives, and lemon juice to the skillet. Stir well to combine. Return the cooked chicken to the skillet and simmer on low for an additional 5 minutes, allowing the flavors to meld.

5. 5

   Finish with Pine Nuts

   Stir in the toasted pine nuts and adjust seasoning with salt and pepper if needed. Remove from heat.

6. 6

   Serve

   Serve the chicken and sauce over the cooked rice, garnished with fresh parsley.