Kibbeh Recipe
Recipe information
Make Kibbeh in just 1h 30m. Sauteed ground beef, onions and pine nuts, stuffed in a cracked wheat shell.
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Ingredients
Kibbeh Ingredients
Kibbeh Preparation
1. Prepare the Cracked Wheat
Rinse the cracked wheat under cold water and soak it in a bowl with 1 cup of water for 30 minutes. Drain and squeeze out excess water.
2. Cook the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Stir in the ground beef and cook until browned. Add the pine nuts, cinnamon, allspice, salt, and black pepper. Cook for another 5 minutes until everything is well combined. Remove from heat and let cool slightly.
3. Make the Kibbeh Shell
In a large bowl, combine the soaked cracked wheat, half of the ground beef mixture, and chopped parsley. Mix until well combined. Shape the mixture into small balls or patties.
4. Stuff the Kibbeh
Take each ball or patty of kibbeh mixture and make a small indentation in the center. Fill with the remaining ground beef mixture and seal the edges, reshaping into a ball if necessary.
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