Restaurants›Hovan Gourmet Mediterranean›Kefta Kebab Recipe

Kefta Kebab Recipe

Inspired by Hovan Gourmet Mediterranean
Time30m
Serves4

Special ground lamb meat skewered and grilled with vegetables, served over pilaf.

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Ingredients

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Kefta Kebab Ingredients

Method

Kefta Kebab Preparation

1

Prepare the Kefta Mixture

In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2

Shape the Kebabs

Wet your hands with olive oil to prevent sticking. Take a handful of the meat mixture and shape it around a wooden skewer, forming a long sausage shape. Repeat with the remaining mixture.

3

Prepare the Vegetables

In a separate bowl, toss the diced bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper.

4

Grill the Kebabs

Preheat a grill or grill pan over medium-high heat. Place the skewered kebabs and vegetables on the grill. Cook for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and the vegetables are tender.

5

Serve

Remove the kebabs and vegetables from the grill. Serve hot over a bed of pilaf.