G4 Blanco Tequila, Lemon, Vanilla, Saline

Tahona Press

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Cooked chick peas blended with Tahini. Lemon juice, garlic and spices. Garnished with olive oil and served with pita chips

In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, ground cumin, and salt. Blend until smooth.

Blend the Ingredients

If the hummus is too thick, add a bit of water or extra olive oil and blend again until you reach your desired consistency.

Adjust Consistency

Transfer the hummus to a serving dish, drizzle with olive oil, and serve with pita chips on the side.

Serve

cooked chickpeas

tahini

lemon juice

garlic cloves

ground cumin

olive oil

salt

pita chips

Hummus

Hummus dip topped with spiced ground beef and roasted pine nuts.

Hummus with Meat

Our sandwiches are served with soup or 2 sides or fries. The Vegetarian Hovan Roll is made with our yogurt-herb cheese spread, Havarti Dill cheese, Swiss cheese and fresh avocado, lettuce and tomatoes.

Vegeterian Hovan® Roll Sandwich

Our sandwiches are served with soup or 2 sides or fries. Armenian lavash bread rolled with a yogurt-herb cheese spread and your choice of turkey, or ham, or roast beef, or pastrami.

Armenian Hovan® Roll Sandwich

Saganaki

Eggplant baked with garlic, onions, peppers and tomatoes served with pilaf and a salad.

Imambayildi

Shrimp, sauteed in olive oil, garlic, tomatoes topped with feta

Mediterranean Shrimp

Make Hummus Recipe in just 15m. Cooked chick peas blended with Tahini. Lemon juice, garlic and spices. Garnished with olive oil and served with pita chips

Hummus Recipe

Ingredients

Hummus Ingredients

Method

Hummus Preparation

Blend the Ingredients

Adjust Consistency

Serve

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