Gyro Sandwich Hovan® Roll Recipe

Name: Hovan Gourmet Mediterraneans Gyro Sandwich Hovan® Roll Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Pita bread; 500 grams Cooked gyro meat (lamb, beef, or chicken); 1 cups Tzatziki sauce; 2 cups Lettuce; 1 medium Tomato, sliced; 1 tablespoons Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Inspired by Hovan Gourmet Mediterranean

Time20m

Serves4

Our sandwiches are served with soup or 2 sides or fries. Gyro sandwich is pita with tsaziki sauce and lettuce and tomato.

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Ingredients

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Gyro Sandwich Ingredients

4 pieces Pita bread
1 1/8 lb (500 grams) Cooked gyro meat (lamb, beef, or chicken)
1 cups Tzatziki sauce
2 cups Lettuce
1 medium Tomato, sliced
1 tablespoons olive oil
1 tsp Celtic sea salt
1/2 tsp white, green, and black pepper

Method

Preparation Instructions

1
Prepare the Meat
In a skillet, heat the olive oil over medium heat. Add the cooked gyro meat and sauté for about 5-7 minutes until heated through. Season with salt and pepper to taste.
2
Assemble the Gyro
Warm the pita bread in a dry skillet or microwave for a few seconds until pliable. Spread a generous amount of tzatziki sauce on each pita.
3
Add the Fillings
Layer the sautéed gyro meat on top of the tzatziki sauce. Add lettuce and tomato slices on top of the meat.
4
Wrap and Serve
Fold the pita in half to enclose the filling and serve immediately. Enjoy with your choice of soup, sides, or fries.

Gyro Sandwich Hovan® Roll Recipe

Ingredients

Gyro Sandwich Ingredients

Method

Preparation Instructions

Prepare the Meat

Assemble the Gyro

Add the Fillings

Wrap and Serve

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