Falafel Sandwich Hovan® Roll Recipe
Our sandwiches are served with soup or 2 sides or fries. Falafel Sandwich in pita with lettuce, tomato, and tahini sauce.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation and Assembly
- 1
Prepare the Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before use.
- 2
- 3
Form the Falafel Balls
Using your hands, form small balls or patties from the falafel mixture, about the size of a golf ball.
- 4
Fry the Falafel
Heat vegetable oil in a deep pan over medium heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Sandwich
Slice the Hovan® rolls in half. Add a layer of lettuce and sliced tomato to each roll. Place 2-3 falafel balls in each roll.
- 6
Add the Sauce
Drizzle tahini sauce over the falafel and close the sandwich. Serve with soup or sides.
