Chicken Kebab Recipe
Tender grilled chicken breast, served with a skewer of vegetables served over pilaf.
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Ingredients
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Kebab Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Add the chicken breast and coat well. Marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the bell peppers and red onion into large chunks, suitable for skewering.
- 3
Skewer the Ingredients
Thread the marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
- 4
- 5
Prepare the Pilaf
Cook your choice of rice (like basmati or jasmine) according to package instructions to serve as a bed for the kebabs.
- 6
Serve
Place the cooked kebabs over the pilaf and serve hot.
