Chicken Kabob Recipe
Savor the bold flavors of our Chicken Kabob, marinated to perfection with a blend of aromatic spices and grilled to juicy tenderness. Served on skewers with vibrant bell peppers and onions, this dish is accompanied by a side of fragrant rice and a refreshing garlic sauce. A delightful taste of the grill that will transport your senses to a Mediterranean paradise!
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Ingredients
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Marinade and Kabob Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the cubed chicken breast to the marinade. Stir to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between chicken and vegetables.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your choice of sides.
