Restaurants›Hovan Gourmet Mediterranean›Bourek Recipe

Bourek Recipe

Time1h

Serves4

Indulge in our delicious Bourek, a savory pastry filled with a rich blend of spiced meats and vegetables, all enveloped in a golden, flaky crust. Each bite offers a delightful crunch followed by a burst of flavor, making it the perfect appetizer or snack. Served warm with a side of tangy yogurt sauce, it's a dish that will transport your taste buds to culinary bliss.

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Ingredients

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Filling

1 1/8 lb (500 g) Ground beef or lamb1 medium Onion, finely chopped2 cloves Garlic, minced1 cup Parsley, chopped1 tsp Spices (cumin, paprika, salt, pepper)

Method

Preparation

Prepare the Filling

In a skillet over medium heat, sauté the onion and garlic until translucent. Add the ground meat and cook until browned. Stir in parsley and spices, then remove from heat.

Assemble the Bourek

Take a sheet of phyllo dough, brush with melted butter, and place a spoonful of filling at one end. Fold over and roll tightly. Seal the edges with butter.

Cook the Bourek

Preheat the oven to 375°F (190°C). Place the bourek on a baking sheet and brush the tops with more melted butter. Bake for 25-30 minutes until golden brown.