Beef Kebab Recipe
Tender chunks of grilled beef, with grilled vegetables served over pilaf.
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Ingredients
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Beef Kebab Ingredients
Method
Beef Kebab Directions
- 1
Marinate the Beef
In a large bowl, combine olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Add the beef cubes and mix until well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Vegetables
In a separate bowl, toss the bell peppers, red onion, and cherry tomatoes with a tablespoon of olive oil, salt, and pepper. Set aside.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assemble the Skewers
Thread the marinated beef and prepared vegetables onto skewers, alternating between beef and vegetables.
- 5
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- 6
Serve
Remove the kebabs from the grill and serve over a bed of cooked rice or pilaf.
