Baklava Recipe

Baklava Preparation Instructions

1. 1

   Prepare the Nut Mixture

   In a bowl, combine chopped walnuts, granulated sugar, and ground cinnamon. Mix well and set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat your oven to 350°F (175°C).

3. 3

   Layer the Phyllo

   Brush a 9x13 inch baking dish with melted butter. Lay down one sheet of phyllo dough, brush with butter, and repeat with 7 sheets for the base.

4. 4

   Add Nut Mixture

   Spread half of the walnut mixture evenly over the phyllo layers.

5. 5

   Continue Layering

   Layer 4 more sheets of phyllo, brushing each with butter. Add the remaining walnut mixture, followed by 8 more layers of phyllo, each brushed with butter.

6. 6

   Cut and Bake

   Before baking, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 50 minutes until golden brown.

7. 7

   Prepare the Syrup

   While baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

8. 8

   Finish the Baklava

   Once the baklava is out of the oven, pour the syrup evenly over it. Allow it to cool completely before serving.