Babagnoush Recipe

Name: Hovan Gourmet Mediterraneans Babagnoush Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large Eggplant; 1 tbs Tahini; 2 cloves Garlic; 2 tbs Lemon juice; 2 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Ground cumin; 0.5 tsp Paprika; 2 tbs Fresh parsley

Inspired by Hovan Gourmet Mediterranean

Time50m

Serves4

Mediterranean dip made from roasted eggplant and tahini.

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Ingredients

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Method

Directions

1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplant with a fork all over and place it on a baking sheet. Roast for about 30-40 minutes, or until the skin is charred and the flesh is soft. Let it cool.
2
Prepare the Dip
Once the eggplant is cool, peel off the skin and scoop the flesh into a food processor. Add tahini, garlic, lemon juice, olive oil, salt, cumin, and paprika. Blend until smooth.
3
Garnish and Serve
Transfer the babagnoush to a serving bowl and drizzle with additional olive oil. Garnish with chopped fresh parsley. Serve with pita bread or fresh vegetables.

Babagnoush Recipe

Ingredients

Ingredients

Method

Directions

Roast the Eggplant

Prepare the Dip

Garnish and Serve

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