Steak Tacos Recipe

Preparation

1. 1

   Pickled Red Onion

   In a medium bowl, combine apple cider vinegar, water, sugar, and salt, stirring until dissolved. Add thinly sliced red onion and let it pickle for at least 30 minutes.

2. 2

   Steak Preparation

   Preheat a grill or skillet over medium-high heat. Rub flank steak with olive oil, salt, and black pepper. Grill or sear for about 4-5 minutes on each side for medium-rare. Remove and let rest for 5 minutes before slicing thinly.

3. 3

   Jalapeno Aioli

   In a small bowl, mix together mayonnaise, finely chopped jalapeno, minced garlic, lime juice, and salt to taste. Stir until well combined.

4. 4

   Assemble Tacos

   Warm the corn tortillas on the grill or in a skillet. Layer mixed greens, sliced steak, pickled red onion, and a drizzle of jalapeno aioli on each tortilla. Serve immediately.