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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Cook the Shrimp
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds. Add the shrimp, season with salt, black pepper, and cayenne pepper, and cook for about 3-5 minutes until the shrimp turns pink and opaque. Remove from heat and let cool.
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, and avocado.
Make the Dressing
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, salt, and black pepper.
Combine and Serve
Add the cooked shrimp to the salad bowl, drizzle the dressing over the top, and toss gently to combine. Serve immediately.