Restaurants›Hound and Harvest›Forage Bowl Recipe

Forage Bowl Recipe

Inspired by Hound and Harvest
Time30m
Serves2

with oyster mushrooms, herbs, and vegetables

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Ingredients

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Forage Bowl Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Chop the oyster mushrooms, carrot, bell pepper, and zucchini into bite-sized pieces. Mince the garlic and chop the parsley.

2

Sauté the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Add the Vegetables

Add the chopped oyster mushrooms, carrot, bell pepper, and zucchini to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.

4

Season the Mixture

Stir in the fresh parsley, thyme, salt, and black pepper. Cook for an additional 2 minutes.

5

Finish with Lemon Juice

Remove the skillet from heat and drizzle the lemon juice over the mixture. Toss well to combine.

6

Serve

Serve the Forage Bowl warm, garnished with additional fresh herbs if desired.